Enjoy our
Gastronomy

Name: Hotel Carlton
Address: Plaza Federico Moyúa, 2, Bilbao, País Vasco, 48009, España
Telephone: +34 944 16 22 00
Price range: €40 - €180

The variety and quality of the cuisine at the Hotel Carlton is represented in the Artagan Restaurant. You can reserve your menu in our Restaurant, depending on the number of diners we offer a private room exclusively at no additional charge. All our spaces comply with the hygienic-sanitary measures established by the Basque government, in addition to the additional ones included in our contingency plan.

El Grill Bar

The Bar Grill of the Carlton Hotel is the meeting point for customers (staying at the Carlton Hotel or not) who want to enjoy a good coffee, various pintxos and the most exclusive cocktails. Its maximum capacity is 30 people.

Monday to Saturday: 08:30 a.m. to 00:00 p.m.
Sundays and Holidays: 11:00 a.m. to 00:00 p.m.

Private bar El Bunker

The Bunker is exclusively enabled to offer cocktail and coffee break services, but also for product presentations given its special condition. Its maximum capacity in cocktail format is 35 people.

What was a reinforced concrete shelter hidden in the basement of the hotel, with an underground chamber twelve meters long by four wide, housing some plenaries presided over by the Lehendakari during the bombings in the Civil War. Today it is an elegant English-style bar located on the ground floor of the hotel, with fine woods, comfortable armchairs, and photographs of the celebrities who have passed by.

a display of desserts on a shelf with jars of yogurt

Carlton Taste Catering & Events

We welcome you to Carlton Taste Catering & Events, the new Catering service that gathers the best recipes and gastronomic combinations for every occasion. A wide and varied menu, to enjoy a unique and exclusive experience.

Carlton Taste Catering & Events puts at your disposal everything you need to make your event unforgettable: appetizers, welcome drinks, cocktails, as well as menus to your liking, adapted to your needs and designed for each type of celebration.

The greatest variety and gastronomic quality so that each event becomes a very special day: from small family or company celebrations, inaugurations, weddings... to a banquet with many guests and distinguished diners.

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